Menu December 2022
Starters
Tonight’s Small Starter Salad 115sek
Bleak Roe from “Bottenviken” “Västerbotten” cheesy potato croquette, whipped crème fraîche, pickled red onion, lemon confit purée 265 Sek
Crab croquette with Åre Mountain Kimchi 195 Sek
Raw pike perch with green tomato, lime and black raddish 185 Sek
Mushroom Consommé
Raw and pickled mushrooms, roasted cauliflower purée and egg yolk confit 165 Sek
Local Charcuterie 195 Sek
Served with pickled vegetables, horseradish aioli and flatbread crisps.
Tartar of moose on toast with bleak roe 195 Sek
Main Courses
Mushroom risotto with pickled and deep fried mushrooms and “västerbotten” cheese 195 Sek
Local char from Jämtland with mussles, savoy cabbage and
almond potato purée 295 Sek
Fjällpuben’s Bookmaker Toast 275 Sek
Reindeer with salsifies, cranberry, juniper berry sauce and
potato terrine 355 Sek
Cheese 175 Sek
Jämtland cheeses, rosemary tomato marmalade, seeded crisp bread.
Desserts
Crème Brûlée 95 Sek
Cloudberry Soup with vanilla ice cream and almond crumble 165 Sek
Baked chocolate terrine with Italian meringue and sea buckthorn 155 Sek
Deep fried donut and lingonberry sorbet, croquante and
salty caramel sauce 165 Sek
Chocolate Truffles 35 Sek
Coffee Candy 55 Sek