Menu December 2022


Tonight’s Small Starter Salad 115sek

Scallops with soy tapioka, dashi foam and deep fried
Jerusalem artichoke 195 Sek

Tartare of char Asian Style 185 Sek

Mushroom Consommé

Raw and pickled mushrooms, roasted cauliflower purée and
egg yolk confit 165 Sek

Local Charcuterie 195 Sek

Served with pickled vegetables, horseradish aioli and flatbread crisps.

Tartar of moose on toast with bleak roe 195 Sek

Main Courses

Mushroom risotto with pickled and deep fried mushrooms and “västerbotten” cheese 225 Sek (can be served vegan)

Local char from Jämtland with mussles, savoy cabbage and
potato purée 325 Sek

Fjällpuben’s Bookmaker Toast with beef brisket, horse raddish mayonnaise och french fries 265 Sek

Braised beef cheek bourguignonne with smoked pork, mushrooms and potatoe purée 335 Sek

Reindeer with juniper berry sauce, variation of carrot and
pommes au gratin with lots of Gruyere cheese 395 Sek

Cheese 175 Sek

Jämtland cheeses,  marmalade, seeded crisp bread.


Crème Brûlée 95 Sek

Cloudberry Soup with vanilla ice cream and almond crumble 165 Sek

Baked chocolate terrine with sea buckthorn 155 Sek
Our own carrot cake with creme cheese foam and carrot ice cream 165 Sek

Chocolate Truffles 35 Sek