Menu December 2022


Tonight’s Small Starter Salad 115sek

Bleak Roe from “Bottenviken” “Västerbotten” cheesy potato croquette, whipped crème fraîche, pickled red onion, lemon confit purée 265 Sek

Crab croquette with Åre Mountain Kimchi 195 Sek

Raw pike perch with green tomato, lime and black raddish 185 Sek

Mushroom Consommé

Raw and pickled mushrooms, roasted cauliflower purée and egg yolk confit 165 Sek

Local Charcuterie 195 Sek

Served with pickled vegetables, horseradish aioli and flatbread crisps.

Tartar of moose on toast with bleak roe 195 Sek

Main Courses

Mushroom risotto with pickled and deep fried mushrooms and “västerbotten” cheese 195 Sek

Local char from Jämtland with mussles, savoy cabbage and
almond potato purée 295 Sek

Fjällpuben’s Bookmaker Toast 275 Sek

Reindeer with salsifies, cranberry, juniper berry sauce and
potato terrine 355 Sek

Cheese 175 Sek

Jämtland cheeses, rosemary tomato marmalade, seeded crisp bread.


Crème Brûlée 95 Sek

Cloudberry Soup with vanilla ice cream and almond crumble 165 Sek

Baked chocolate terrine with Italian meringue and sea buckthorn 155 Sek
Deep fried donut and lingonberry sorbet, croquante and
salty caramel sauce 165 Sek
Chocolate Truffles 35 Sek

Coffee Candy 55 Sek